Registration
8:30 โ 9:45 AM
Participant Registration, Kit Delivery, Photoshoot, Orientation with Faculty.
Morning Session
10:00 AM โ 2:00 PM
Evolution, Principles & Future of Minimal Access Surgery
Covers the definition, significance, key milestones (first laparoscopic cholecystectomy), technological advancements (HD cameras, 3D imaging), patient selection and safety protocols.
Live Lab Demonstration
Laparoscopic Instruments โ Handling with Correct & Alternate Usage
Expert-level knowledge and hands-on proficiency in all essential laparoscopic instruments โ Graspers, Scissors, Dissectors, Trocars, and Laparoscopic Cameras (0ยฐ, 30ยฐ, 45ยฐ). Emphasis on ergonomic design principles, controlled force application, and optimal instrument-tissue alignment. Sterilization methods: Autoclaving, ETO, Hydrogen Peroxide Plasma, and Chemical Disinfection.
Hands-On Training
Paper Cutting Drill
Develops hand-eye coordination, depth perception, steadiness, and muscle memory before operating on patients. Strengthens left-hand control โ essential for traction, counter-traction, tissue exposure, and needle handling.
Afternoon Session (After Lunch)
Laparoscopic Suturing & Knotting Fundamentals
Dedicated training where general surgeons and urologists master laparoscopic suturing and knotting through step-by-step demonstration and hands-on practice. The session covers extracorporeal knot techniques โ Roeder's and Meltzer's knots โ practiced on free structures and advanced to critical anatomical targets such as the appendix, cystic duct, splenic artery, and renal artery. Participants then refine continuous structure knotting and laparoscopic square knot application for procedures including fundoplication, Burch suspension, partial nephrectomy, and rectal prolapse repair. Through repeated tissue-based practice, surgeons and urologists build the precision, knot security, and ergonomic efficiency required for safe, reproducible laparoscopic outcomes across gastrointestinal, hepatobiliary, and urological case profiles.
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Dry Lab Hands-On until 6:00 PM